Exotic Chicken Salad

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November 27, 2016

  • Prep: 1 hrs
  • Yields: 6 Servings

Directions

Salad

1Combine chicken pieces with water chestnuts, grapes and half of the toasted almonds.

Dressing

1Mix remaining ingredients for the dressing.

Assembly

1Combine the two mixtures. Chill.

2Serve on lettuce leaves with almonds sprinkled on top.

Rotisserie Chicken makes it easier and is tasty.

Ingredients

Salad

1 quart cooked chicken, in small pieces

1 can water chestnuts, sliced

1 pound green seedless grapes, halved

1/3 cup celery, sliced

1/3 cup almonds, toasted

Dressing

1 1/2 cups mayonnaise

1 tablespoon curry powder

1 tablespoon soy sauce

1 tablespoon lemon juice

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