Swedish Meatballs

Name: Swedish Meatballs
Prep time: 60 min
Total time: 90 min
Yield: 10 Servings
Ingredients: 2 1/2 pounds ground round; 1 pound ground pork; 1 egg; 3 slices white bread minus crust; 1/2 onion, grated; whole allspice, crushed fine; salt and pepper

Appetizers

January 24, 2017

Prep: 1 hrs
Cook: 30 mins
Yields: 10 Servings

Directions

1Moisten bread with water and add egg, onion and seasonings. Mix in meat and shape into small meatballs. Brown lightly in 2 tablespoons of butter and 2 tablespoons of shortening. Cover and cook slowly 15 minutes.

Freeze well