Spinach Strawberry Salad

  

December 24, 2016

  • Prep: 20 mins
  • Yields: 4 Servings

Directions

1Combine oil, vinegar, mustard and nutmeg for the dressing.

2Toss with remaining ingredients.

Ingredients

8 cups spinach leaves

1 pint sliced strawberries

1/4 cup sliced almonds, toasted

4 tablespoons olive oil

4 tablespoons raspberry vinegar

1 teaspoon Dijon mustard

dash nutmeg

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