Southwest White Chili

    

December 24, 2016

  • Prep: 30 mins
  • Cook: 30 mins
  • Yields: 4 Servings

Directions

1Heat oil in large saucepan over medium-high heat.

2Add chicken and onions; cook 4-5 minutes.

3Stir in broth, green chilies and spices. Simmer 15 minutes.

4Stir in beans. Simmer 5 minutes.

5Top with onions. Garnish with Jack cheese.

Ingredients

1 tablespoon olive oil

1 1/2 pounds boned and skinned chicken breasts, cubed

1/4 cup onion, chopped

1 cup chicken broth

2 cans chopped green chilies

2 cans white beans

2 green onions, sliced

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon oregano leaves

1/2 teaspoon cilantro leaves

1/4 teaspoon red pepper

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