0 Full-screen Southwest White Chili Soups Mexican December 24, 2016 Prep: 30 mins Cook: 30 mins Yields: 4 Servings Directions 1Heat oil in large saucepan over medium-high heat. 2Add chicken and onions; cook 4-5 minutes. 3Stir in broth, green chilies and spices. Simmer 15 minutes. 4Stir in beans. Simmer 5 minutes. 5Top with onions. Garnish with Jack cheese. Ingredients 1 tablespoon olive oil 1 1/2 pounds boned and skinned chicken breasts, cubed 1/4 cup onion, chopped 1 cup chicken broth 2 cans chopped green chilies 2 cans white beans 2 green onions, sliced 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon oregano leaves 1/2 teaspoon cilantro leaves 1/4 teaspoon red pepper close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-24T21:46:40+00:00