0 Full-screen Silky Fudge Sauce Desserts December 24, 2016 Prep: 35 mins Cook: 10 mins Yields: 2 Cups Directions 1Melt butter and chocolate in a heavy saucepan over medium-low heat. 2Stir in sugar, evaporated milk, corn syrup, and salt; cook over medium heat, stirring gently, 5 minutes or just until sugar dissolves and sauce is smooth. 3Remove from heat; stir in vanilla. 4Cool to room temperature. Pour into jars. 5Cover and chill. 6Serve warm. Ingredients 1/2 cup butter 4 ounces sweet chocolate (German Chocolate) 1 cup sugar 5 ounces evaporated milk 1 tablespoon light corn syrup 1/2 teaspoon salt 1 teaspoon vanilla close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-24T19:01:23+00:00