Salted Butterscotch Sauce

Name: Salted Butterscotch Sauce
Prep time: 15 min
Total time: 30 min
Yield: 2 Cups
Ingredients: 1 cup dark brown sugar; 1 cup heavy cream; 4 tbsp unsalted butter; 3 tbsp rum; 1/4 tsp sea salt

Sauces

February 14, 2019

This is the sauce for the Cranberry Sticky Toffee Cake but could also be used as a sauce for ice cream.

Prep: 15 mins
Cook: 15 mins
Yields: 2 Cups

Directions

1Place brown sugar, cream, and butter in a small sauce pan. Stir to combine

2bring to a full boil over high heat. Lower the heat to medium, then boil for 5 minutes.

3Remove from heat and carefully whisk in rum and sea salt. Let cool to room temperature before using on cake.

Can be made up to 1 week ahead and stored covered in the refrigerator.

Ingredients

1 cup dark brown sugar

1 cup heavy cream

4 tbsp unsalted butter

3 tbsp rum

1/4 tsp sea salt

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