0 Full-screen Raspberry Sauce Desserts, Sauces December 24, 2016 Prep: 30 mins Cook: 30 mins Yields: 1 Cup Directions 1Make a simple syrup of the sugar and water. 2Blend or process the berries. 3Add cooled syrup a little at a time just to taste. 4Push mixture through a fine sieve. Serve with fruit. Unsweetened, frozen berries can be used - almost as good as fresh. Ingredients 1/2 pint fresh raspberries 1 cup sugar 1/2 cup water close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-24T15:58:17+00:00