Sauces Mexican
December 23, 2016
1Mix all ingredients together.
2Let season at least 24 hours before serving.
3 cans Progresso #10 crushed tomatoes
1 large can Ortega diced green chilies
1 large onion, diced
1/3 cup salad oil
1 tablespoon granulated garlic
1/8 cup vinegar
1/2 teaspoon oregano
1 tablespoon salt
pepper
1 teaspoon red chilies, crushed
1/2 teaspoon ground cumin
cilantro
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