Appetizers Mexican
June 1, 2016
1Combine beans and seasoning in a small bowl. Spread on a 9 inch platter. Top with sour cream, guacamole, cheese, salsa, chiles and green onions. Can be prepared 2 hours ahead and chilled.
2Serve with chips
1 3/4 cups refried beans (16 oz)
1 package taco seasoning mix
1 cup sour cream
8 ounces guacamole
1 cup longhorn cheese, shredded
1 cup salsa
1/2 cup diced green chiles
1/3 cup sliced green onions
Tortilla chips
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