Instant Pot Cream of Jalapeno Soup

Directions

1Press the saute button on the Instant Pot and melt butter. Add jalapenos and onion. Cook until tender about 6 minutes, then add garlic, cumin, coriander, salt, black pepper and paprika. Cook until fragrant, about 1 minute.

2Add flour and cook for 1 minute make sure all the flour is moistened. press the Cancel button then slowly add broth and mix well, scraping the bottom of pot well. Close lid, set steam release to Sealing press the Manual button and set time for 3 minutes.

3When the timer beeps, let pressure release naturally for 10 minutes, the quick release the remaining pressure. Press Cancel button, open lid and stir soup well. Puree with an immersion blender or blender. Stir in cream and serve hot.