2Put chicken in a nonreactive baking dish and pour marinade over, turning to coat.
3Marinate in refrigerator 4 hours.
4Grill on the bar-b-que in the usual fashion.
5If you like a stickier glaze, mix 2 more tablespoons of honey with 1 more tablespoon of lime juice and brush onto chicken during the last 5 minutes of cooking.