Directions
1Stud each whole orange with 10 to 12 whole cloves. Place on a baking sheet and bake in a 300 oven for 2 hours, or until juices start to run. Transfer to a heatproof serving bowl (or copper pan). Pour warm rum over the oranges: ignite, and flame.
2Pour in hot apple cider and add cinnamon sticks.
3Keep hot over a warmer during serving time, ladling into small heatproof punch cups.
4If you wish stir in additional rum!
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