Appetizers
September 10, 2016
1Blend cream cheese, Worcestershire sauce, lemon juice and onion. Spread on serving dish.
2Layer the cocktail sauce on top of the cream cheese mixture.
3Spread crab over all and sprinkle with parsley.
4Cover with plastic wrap and allow to set overnight. Serve with crackers
12 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 tablespoon grated onion
1/2 bottle seafood cocktail sauce
1 cup crab meat
Parsley, finely chopped
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