Chicken with Wine Sauce

Name: Chicken with Wine Sauce
Prep time: 30 min
Total time: 75 min
Yield: 4 Servings
Ingredients: 1 1/2 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 chicken breasts, split, boned, skinned; 4 tablespoons butter; 1/2 pound mushrooms, sliced; 1/4 cup onion, chopped; 1/4 cup parsley, chopped; 1 cup white wine; 2 cups cooked rice, hot

Main Dishes, Poultry

September 2, 2016

Prep: 30 mins
Cook: 45 mins
Yields: 4 Servings

Directions

1Combine flour, salt & pepper. Coat chicken with mixture. Shake off and reserve excess flour.

2Melt 2 tablespoons of butter in a large skillet over medium heat. Brown chicken; remove from skillet. Add remaining butter, mushrooms, onion and 2 tablespoons of parsley; saute until onion is transparent. Remove from heat. Stir in reserved flour. Blend in wine. Bring to a boil, stirring frequently. Add chicken. Cover, reduce heat and simmer 25 minutes or until chicken is tender.

3Serve over rice. Garnish with remaining parsley.

Ingredients

1 1/2 tablespoons flour

1/2 teaspoon salt

1/8 teaspoon pepper

2 chicken breasts, split, boned, skinned

4 tablespoons butter

1/2 pound mushrooms, sliced

1/4 cup onion, chopped

1/4 cup parsley, chopped

1 cup white wine

2 cups cooked rice, hot

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