Main Dishes, Poultry
July 26, 2016
1Melt butter on low, add sour cream, then cheese. Stir until melted. Add soup and stir until well combined.
2Layer chicken and broccoli; cover with sauce.
3Bake at 350 for 35 minutes. Serve over couscous.
6 chicken breast halves, cooked
2 packages frozen broccoli, slightly cooked
1 tablespoon butter
8 ounces sour cream
10 ounces Velveta cheese, grated
1 can mushroom soup
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