0 Full-screen Chicken Monte Carlo Main Dishes, Poultry July 26, 2016 Prep: 15 mins Cook: 1 hrs Directions 1Melt butter on low, add sour cream, then cheese. Stir until melted. Add soup and stir until well combined. 2Layer chicken and broccoli; cover with sauce. 3Bake at 350 for 35 minutes. Serve over couscous. Ingredients 6 chicken breast halves, cooked 2 packages frozen broccoli, slightly cooked 1 tablespoon butter 8 ounces sour cream 10 ounces Velveta cheese, grated 1 can mushroom soup close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-07-26T23:50:03+00:00