Main Dishes, Poultry
July 26, 2016
1Combine flour with seasonings. Dredge chicken in flour mixture.
2Heat oil and butter together in a large frying pan. Brown chicken on both sides, add wine. Cover and simmer for 30 minutes or until tender.
3Serve with rice,
4 chicken breasts, boned and skinned
3 tablespoons flour
1/2 teaspoon salt
pepper
oregano
3 tablespoons olive oil
3 tablespoons butter
1/2 cup Marsala wine
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