Chicken in Sour Cream

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October 23, 2017

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 4-6 servings

Directions

1Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic and pepper in a sealable plastic bag.

2 Add chicken pieces and coat well. Allow to marinate in the refrigerator over night.

3When ready to cook, remove pieces of chicken from the sauce and roll in the crumbs.

4Arrange in a large baking dish that has been lightly greased and sprinkle with butter.

5Bake uncovered at 350 degrees for 30 minutes or until done.

Can use chicken tenders.  Reduce the baking time to 20-25 minutes.

Excellent cold for picnics

Ingredients

2 cups sour cream

1/4 cup fresh lemon juice

4 tsp Worcestershire sauce

2 tsp celery salt

2 tsp paprika

1 clove of garlic, minced or pressed

2 tsp pepper

6 chicken breasts, boned and skinned

3/4 cup bread crumbs

1/2 cup butter, melted

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