Main Dishes, Poultry
March 22, 2024
1Make small slices across the chicken breasts.
2Sprinkle with the herbs and spices. Coat with olive oil and rub into the creases and crevices of the chicken breasts.
3Brown breasts in olive oil
4Removed breasts, add more olive oil. Add onions and garlic. When soft, add mustard, soy sauce, honey and beer
5Return chicken to pan and cooked for 15 minutes
2 chicken breasts, boned and skinned
salt, pepper, garlic powder, paprika, thyme
olive oil
2 onions, sliced
3 cloves of garlic, chopped
1 tbsp prepared mustard
2 tbsp soy sauce
1 tbsp honey
12 oz. beer
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