Chicken in beer sauce

Directions

1Make small slices across the chicken breasts.

2Sprinkle with the herbs and spices. Coat with olive oil and rub into the creases and crevices of the chicken breasts.

3Brown breasts in olive oil

4Removed breasts, add more olive oil. Add onions and garlic. When soft, add mustard, soy sauce, honey and beer

5Return chicken to pan and cooked for 15 minutes