Cheddar and chive rounds

December 9, 2023

Directions

1Stir together the cheese, mayonnaise, onion and salt and pepper to taste.

2Spread a thin layer of butter on each bread round. Top with about a tablespoon of cheese mixture.

3When ready to serve, sprinkle chives on top

Cheese mixture can be made 2-3 days ahead then assemble 6-8 hours ahead. Chill after assembly.

6 oz. extra-sharp cheddar cheese, finely grated ( 1/2 cups)

1/2 cup mayonnaise

6 tbsp sweet onion, finely chopped or grated

32 white bread cut in 2" circles

butter

chives, thinly sliced

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