Buttermilk Pancakes

  

June 11, 2016

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 12 pancakes

Directions

1Stir until smooth, thining with a little milk if necessary. Let stand for 15 minutes.

2Pour about 1/4 cup on hot griddle. Turn when bubbles form.

Ingredients

1 1/2 cups flour

3 eggs

1 teaspoon salt

1 teaspoon baking powder, heaping teaspoon

2 tablespoons oil

1 cup buttermilk

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