Buttered Cabbage

Name: Buttered Cabbage
Prep time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 head of cabbage; 4 tbsp butter; salt and pepper; extra knob of butter

Vegetables American

June 11, 2016

An alternative to boiled cabbage.

Prep: 15 mins
Cook: 15 mins
Yields: 4 Servings

Directions

1Remove any tough outer leaves from the cabbage. Cut into quarters and remove the core or stalk. Cut each quarter into fine shreds, working across the grain.

2Put 2 or 3 tablespoons of water along with the 4 tablespoons of butter into a wide sauce pan or skillet.

3Bring to a boil, add the cabbage and toss over a high heat, then cover the pan and cook for a few minutes.

4Toss again, season with salt and pepper and the extra butter.

5Serve immediately.