Meats
June 9, 2016
1Combine all ingredients except the meat in roasting pan.
2Add meat.
3Roast 1 hour per pound at 350 degrees.
4Cool & shred meat. Return to pan.
5Add 1 cup catsup & ¼ cup Worchestershire Sauce to meat mixture.
6Reheat.
7Serve on hamburger buns.
Can be reheated many times; add a little water each time. Freezes well.
4 - 5 lb pot roast
1 Tbsp butter
2 Tbsp brown sugar
½ cup soy sauce
1 cup water
2/3 cup vinegar
2 cloves garlic (crushed)
2 onions, chopped
1 very large can of tomatoes
Tabasco
salt & pepper
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