Directions
1Combine all ingredients except the meat in roasting pan.
2Add meat.
3Roast 1 hour per pound at 350 degrees.
4Cool & shred meat. Return to pan.
5Add 1 cup catsup & ¼ cup Worchestershire Sauce to meat mixture.
6Reheat.
7Serve on hamburger buns.
Can be reheated many times; add a little water each time.
Freezes well.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.