Banana Cake

Name: Banana Cake
Prep time: PTM
Yield: 9 servings
Ingredients: 2 eggs; 1 cup granulated sugar; 1 cup sour cream; 1 cup ripe bananas, mashed (about 2); 1 tsp vanilla; 2 cups flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp cinnamon; 1/8 tsp ground ginger; 1/8 tsp ground cloves; powdered sugar

Cakes/Pies

March 3, 2017

A simple, spicy banana cake.

Yields: 9 servings

Directions

1In a large bowl, mix eggs, sugar, sour cream, bananas and vanilla until well blended.

2In another bowl, stir together flour, baking powder, baking soda and spices.

3Stir flour mixture into banana mixture just until well blended.

4Scrape batter into a buttered and floured 9-inch square baking pan.

5Bake in a 350 degree oven for 30-35 minutes or until top springs back when gently pressed and a skewer inserted in the center of the cake comes out with moist crumbs attached.

6Dust with powdered sugar before cutting into squares.

Ingredients

2 eggs

1 cup granulated sugar

1 cup sour cream

1 cup ripe bananas, mashed (about 2)

1 tsp vanilla

2 cups flour

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/4 tsp cinnamon

1/8 tsp ground ginger

1/8 tsp ground cloves

powdered sugar

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