Balsamic Glazed Halibut

Name: Balsamic Glazed Halibut
Prep time: 15 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 tablespoons balsamic vinegar; 1 teaspoon firmly packed brown sugar; 1 teaspoon Dijon mustard; 2 pieces halibut, (1 inch thick and 5-6 ounces); 1/2 teaspoon olive oil; Salt and pepper

Fish/Seafood

June 8, 2016

Prep: 15 mins
Cook: 15 mins
Yields: 2 Servings

Directions

1Mix vinegar, brown sugar and mustard together.

2Rinse halibut and pat dry. Brush lightly all over with olive oil and sprinkle with salt and pepper.

3Heat a 10-12 inch nonstick frying pan over medium-high heat. Add fish and cook until browned on the bottom, about 4 minutes. Turn pieces over. Spoon vinegar mixture over browned sides. Lower heat and cook until fish is opaque but still moist-looking in the center (4 to 5 minutes).

4Transfer to plates.

5Serve with sweet potato wedges.