Chicken in Puffed Pastry

Directions

1Remove puff pastry from freezer. Let thaw 20-30 minutes.

2Mix cream cheese and chives, salt and pepper together well.

3Roll out puff pastry on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into four squares.

4Spread puff pastry pieces with cream cheese mixture.

5Lay a chicken breast onto puff pastry and wrap pastry around chicken. Seal tightly by brushing edges with beaten egg; pinch together with fingers.

6Place seam-side down on a pan. Brush completely with beaten egg.

7Bake at 425 degrees for 25 minutes.