Cranberry Pear Conserve

  

September 10, 2016

  • Prep: 45 mins
  • Yields: 2 Cups

Directions

1Finely chop cranberries in processor using on/off turns. Transfer to large bowl.

2Finely mince peel with sugar in processor.

3Add to berries. Stir in pears. Blend in Port.

4Cover and refrigerate at least 4 hours before serving.

Can be prepared 1 week ahead.

Ingredients

1 pound fresh cranberries

2 teaspoons grated orange peel

3/4 cup sugar

1 pound ripe pears, unpeeled, chopped

1/3 cup ruby Port

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