Angel Hair Pasta with Basil and Crab

June 1, 2016

Directions

1In large skillet, melt butter and saute shallots, basil and parsley for 2 -3 minutes.

2Stir in tomatoes and heat to boiling. Cook sauce until reduced by half.

3Add wine and simmer 5 minutes.

4Add crabmeat and simmer 2-3 minutes.

5Remove from heat. Place warm pasta in heated serving dish. Top with sauce.

6Serve with Parmesan cheese.

1/2 pound butter

2 tablespoons shallots, chopped

2 tablespoons fresh basil, minced

2 tablespoons fresh parsley, minced

3 16 ounce can tomatoes, peeled and chopped, drained

1/2 cup dry white wine

1 1/2 pounds crab meat

1 pound angel hair pasta, cooked

Parmesan cheese

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