Veal Stew

Name: Veal Stew
Prep time: 35 min
Total time: 80 min
Yield: 4 Servings
Ingredients: 2 1/2 pounds veal stew meat; 6 tablespoons butter; 1 pound small white onions; 12 ounces mushrooms, sliced; 1 clove garlic, minced; 1 teaspoon salt; pepper; 1/3 cup flour; 1 can chicken broth; 3/4 cup white wine; 1 carrot, halved; 2 sprigs parsley; 1/2 teaspoon thyme; 1 celery rib, halved; 1 leek, sliced; bay leaf; 3 teaspoons lemon juice; 2 egg yolks; 3/4 cup whipping cream

Main Dishes, Meats

January 26, 2017

Prep: 35 mins
Cook: 45 mins
Yields: 4 Servings

Directions

1Simmer veal in butter. Do not brown.

2Add onions, mushrooms, garlic, salt and pepper. Cook uncovered for 10 minutes.

3Sprinkle flour over meat and stir until blended.

4Add broth, wine, carrot, leek and celery.

5Tie herbs in cheesecloth and add. Cover and simmer 30 minutes.

6Remove bag of herbs, celery and carrot. Stir in lemon juice.

7Beat together egg yolks and cream. Stir 1 cup of hot mixture into egg mixture. Stir that into meat. Heat until thick and bubbly.

8Serve over rice and sprinkle with nutmeg.

Ingredients

2 1/2 pounds veal stew meat

6 tablespoons butter

1 pound small white onions

12 ounces mushrooms, sliced

1 clove garlic, minced

1 teaspoon salt

pepper

1/3 cup flour

1 can chicken broth

3/4 cup white wine

1 carrot, halved

2 sprigs parsley

1/2 teaspoon thyme

1 celery rib, halved

1 leek, sliced

bay leaf

3 teaspoons lemon juice

2 egg yolks

3/4 cup whipping cream

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