Vanilla Sauce

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January 26, 2017

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 1 1/2 cups

Directions

1Combine sugar, flour, butter and cream.

2Bring to a boil over low heat. Cook two or three minutes.

3Add vanilla.

Serve hot over steamed pudding.

Ingredients

1 cup sugar

2 teaspoons flour

1/2 cup butter

1/2 cup half and half

1/2 teaspoon vanilla

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