Tomato Corn Salsa

    

January 24, 2017

  • Prep: 30 mins
  • Yields: 1 cup

Directions

1Mix together.

2Cover and chill p to six hours.

3Serve with corn chips.

Ingredients

1 cup tomatoes, chopped

1/2 cup frozen corn kernels, thawed

1/2 cup onion, chopped

1/4 cup cilantro, chopped

3 tablespoons lime juice

3 tablespoons fresh jalapeno chilies, minced

salt & pepper

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