Sweet Potato Wedges

  

January 24, 2017

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 2 Servings

Directions

1In a 10 by 15 inch baking pan mix potatoes with 2 teaspoons of olive oil, 1/4 teaspoon of salt and 1/4 teaspoon of coarse-ground pepper.

2Bake in a 450 oven, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20 to 25 minutes.

Ingredients

1 pound red garnet sweet potatoes, cut lengthwise, into wedges.

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