Swedish Cream

  

December 24, 2016

  • Prep: 30 mins
  • Yields: 6 Servings

Directions

1Heat the first three ingredients and cool.

2Then add the sour cream and vanilla.

3Pour into a mold and chill overnight.

4Unmold and serve with berries.

Ingredients

2 1/3 cups whipping cream, unwhipped

1 envelope gelatin

1 cup sugar

1 pint sour cream

1 teaspoon vanilla

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