Summer Blueberry Pie

Name: Summer Blueberry Pie
Prep time: 60 min
Total time: 90 min
Yield: 8 Servings
Ingredients: 3 ounces cream cheese, softened; 1 cup flour; 1/4 pound butter; 1 cup sugar; 1/2 teaspoon salt; 5 tablespoons cornstarch; 1 1/3 cups water; 6 cups blueberries; 3 tablespoons lemon juice; 4 tablespoons butter; 1/2 pint whipping cream, whipped; 1/2 teaspoon vanilla; 2 tablespoons powdered sugar

Cakes/Pies

December 24, 2016

Prep: 1 hrs
Cook: 30 mins
Yields: 8 Servings

Directions

Crust

1Blend first three ingredients for the crust.

2Press into a 9-inch pie pan.

3Bake in a preheated 325 degree oven until lightly browned.

Filling

1In saucepan combine sugar, salt, cornstarch, and water. Mix well. Add 2 cups berries.

2Stirring constantly, cook until very thick.

3Bring to boil. Stir in lemon juice and butter. Remove from heat.

4When cool add 4 cups of berries. Be careful not to break berries, mix thoroughly.

5Chill.

6Beat whipping cream until thick. Blend in vanilla and powdered sugar.

Assembly

1Shortly before serving pour filling into crust and frost top with whipped cream. Do not assemble until you are ready to serve or the crust will become soggy.

Ingredients

Crust

3 ounces cream cheese, softened

1 cup flour

1/4 pound butter

Filling

1 cup sugar

1/2 teaspoon salt

5 tablespoons cornstarch

1 1/3 cups water

6 cups blueberries

3 tablespoons lemon juice

4 tablespoons butter

1/2 pint whipping cream, whipped

1/2 teaspoon vanilla

2 tablespoons powdered sugar

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