Southwest Pork Tenderloin

Directions

1Combine all ingredients except pork.

2Set aside 1/4 cup of mixture for sauce.

3Pour remaining marinade and pork into a plastic bag and marinate, refrigerated, overnight.

4When ready to cook, preheat grill.

5Grill pork for 20 minutes or until barely pink in the center.

6 Let meat rest for 5 minutes after removing from the grill.

7Slice and serve with reserved marinade drizzled over the top.