Sole Filets

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December 24, 2016

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Directions

1Put melted butter and salad oil in a 9 x 13 inch baking pan.

2Mix together cheese and flour.

3Dip fish in egg and then cheese mixture.

4Place in pan.

5Bake at 425 for 10 - 12 minutes

Ingredients

6 filet of sole

3/4 cup Parmesan cheese

2 tablespoons flour

3 tablespoons butter, melted

3 tablespoons salad oil

1 egg, beaten

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