Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: PTM
Ingredients: 1 28-oz can not salt added diced tomatoes; 3 cloves garlic, minced; 1 1/2 Tbsp chili powder; 2 tsp cumin; 1 tsp oregano; 1 tsp salt; 1/2 tsp pepper; 4 cups low-sodium chicken broth, divided; 2 lbs boneless, skinless chicken breasts; 2 (15-oz) cans cans black beans, drained and rinsed; 2 (15-oz) cans kidney beans, drained and rinsed

Soups

April 30, 2022

Directions

11. In a 6-quart slow cooker, mix together tomatoes, garlic, chili powder, cumin, oregano, salt and pepper and 1 1/2 cups chicken broth. Add chicken breasts to the cooker, turning to coat with the tomato-herb mixture. Cook on high 3 hours.

22. Remove chicken and shred it then add back to the cooker. Add Black and Kidney beans and remaining 2 1/2 cups chicken broth. Medium for another 2 hours. Serves 8

3Note: I couldn't find low salt added diced tomatoes so I bought regular diced tomatoes and eliminated the salt.

Ingredients

1 28-oz can not salt added diced tomatoes

3 cloves garlic, minced

1 1/2 Tbsp chili powder

2 tsp cumin

1 tsp oregano

1 tsp salt

1/2 tsp pepper

4 cups low-sodium chicken broth, divided

2 lbs boneless, skinless chicken breasts

2 (15-oz) cans cans black beans, drained and rinsed

2 (15-oz) cans kidney beans, drained and rinsed

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