Signature Pretzel Bread

Directions

1Combine yeast, water, milk, brown sugar and butter in a large bowl, whisking until all ingredients are combined.

2Let mixture rest for 10 minutes for yeast to activate.

3Mix in salt.

4Add 2 cups of flour.

5Add another 1/2 to 1 cup of flour as it is needed to form a slightly tacky, but firm, ball.

6Place the dough ball in an oiled bowl, and cover with a damp towel for 30 minutes.

7After 30 minutes, knead the dough by hand or machine for at least 5-10 minutes until the dough is elastic and satiny.

8Place dough back in the bowl and re-cover. Let rise for 1 hour.

9Bring the 4 quarts of water to a boil. When water is boiling, slowly add the baking soda.

10Remove the dough from the bowl and gently degas it.

11Form two separate balls of dough in any shape you want.

12Drop one of the balls into the baking soda bath for no longer than 30 seconds, tuning it once to guarantee both sides are covered.

13Remove from water and drain excess water from the dough and place on an oiled baking sheet. Repeat with the second ball of dough.

14Sprinkle the kosher salt over the bread to taste. Make a small incision on the top of the bread so the dough has a way to expand.

15Bake the bread at 400 degrees for 22 minutes, rotating the baking sheet once.