Savory Blue Cheese Mini Cakes

Directions

1Preheat the oven to 325 degrees.

2Butter muffin tins ( 6 cups of a giant muffin tin or 18 of a mini muffin tin) and set aside.

3Place the bread crumbs, walnuts and butter in a food processor and process until thoroughly combined.

4Press the mixture into the bottoms of the muffin cups to make a thick bottom crust. Bake until set, 5 - 6 minutes. Let cool completely.

5Beat the cheeses together until smooth.

6Add the eggs, one at a time, beating well after the addition of each.

7Add the garlic, tarragon, and salt and pepper.

8Pour mixture into the prepared pans and bake until set, golden and puffed, but not loose in the center, about 20 minutes.

9Cool at room temperature for at least an hour.