Roasted Asparagus with Goat Cheese and Bacon

Directions

1Position rack in center of oven and preheat to 500 degrees.

2Arrange asparagus on a large rimmed baking sheet.

3Drizzle with 2 tablespoons of oil and turn asparagus to coat well. Sprinkle generously with salt and pepper.

4Roast asparagus until crisp-tender when pierced with knife, about 7 minutes.

5Arrange asparagus in single layer on platter.

6Sprinkle with goat cheese, then bacon.

7Drizzle with lemon juice and 2 more teaspoons of olive oil.

8Sprinkle grated lemon peel over.