Pork Fried Rice

Directions

1Partially freeze pork. Thinly slice across the grain into bite-size strips; set aside.

2In a large skillet or wok, cook bacon until crisp.

3Drain bacon, reserving 3 tablespoons of the drippings; crumble bacon on paper towels.

4Cook eggs in 1 tablespoon of hot drippings for 2 minutes or until set; remove and set aside.

5Add 1 tablespoon of drippings to skillet.

6Stir-fry half of the pork until browned; remove. Stir-fry remaining pork; remove.

7Add the remaining drippings to skillet; stir-fry mushrooms and onion for one minute or until tender.

8Stir in bacon, egg, pork and rice; cook for 2 minutes, stirring gently. Pour soy sauce over mixture; cook an additional 3 minutes or until heated through.