Pecan Pie

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December 23, 2016

  • Prep: 30 mins
  • Cook: 50 mins
  • Yields: 8 Servings

Directions

1Cream sugar and butter; add syrup and salt. Beat well.

2Beat in eggs, one at a time.

3Arrange pecans in a nine inch unbaked pastry lined pie pan.

4Pour egg-sugar mixture over all.

5Bake in a 375 degree oven for 40-50 minutes or until a knife comes out clean.

Ingredients

1/2 cup sugar

1/4 cup butter

1 cup light corn syrup

1/4 teaspoon salt

3 eggs

1 cup pecans

Single pie shell, unbaked

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