0 Full-screen Pear Clafouti Desserts December 23, 2016 Prep: 1 hrs Cook: 1 hrs Yields: 8 Servings Directions 1Preheat oven to 325. 2Generously butter a 10 inch glass pie dish. 3Heat 1 tablespoon of butter in a heavy large skillet over medium high heat. 4Add pears and saute until soft and beginning to brown, about 8 minutes. 5Cool pears in skillet. 6Blend eggs and next 7 ingredients in blender until batter is smooth. 7Add remaining 4 tablespoons of butter and blend to combine. 8Arrange pears in prepared dish. 9Pour batter over all. 10Bake clafouti until set and puffed and brown on top, about 55 minutes. 11Cool at least 15 minutes. 12Serve warm or at room temperature. Ingredients 5 tablespoons unsalted butter, melted 4 Anjou pears (1 3/4 pounds), peeled and sliced 4 large eggs 1 cup whole milk 1/2 cup sugar 6 tablespoons flour 2 tablespoons brandy 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1/4 teaspoon salt close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-23T23:29:12+00:00