Parmesan Roasted Cauliflower

  

December 23, 2016

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Directions

1In a medium bowl combine the cauliflower, cheese, parsley, garlic powder, and pepper. Season with salt. Toss to mix.

2Drizzle on the oil and toss again.

3Transfer the mixture to a small nonstick baking dish.

4Bake in a 425 degree oven for 15 to 17 minutes, tossing once, or until lightly browned and crisp-tender.

Ingredients

1 1/2 cups cauliflower florets

2 teaspoons grated Parmesan cheese

1 teaspoon fresh parsley, chopped

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 teaspoon olive oil, `

` salt to taste

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