Orange Glazed Carrot Ribbons

Directions

1Run vegetable peeler down length of carrots, shaving off long ribbons (8 cups).

2Cook in large saucepan of boiling water for about 2 minutes.

3Drain and gently pat dry. (Can be made ahead and covered and chilled.)

4Stir orange juice and sugar in a large heavy skillet over medium-high heat until sugar dissolves.

5Boil until reduced to 1 cup, about 5 minutes.

6Add carrots and butter; simmer until carrots absorb most of syrup.

7Add honey and vinegar. Mix gently.

8Season with salt and pepper.