Onion Bread

  

December 23, 2016

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 8 Servings

Directions

1Combine the mayonnaise, cheese, onion and Worcestershire sauce.

2Split loaf lengthwise so there is a top and bottom. Partially slice, taking care not to completely slice through the loaf.

3Spread mixture over bread & sprinkle with paprika.

4Heat well.

Ingredients

1 loaf of French bread

1 cup mayonnaise

1/2 cup Parmesan cheese

1/2 cup onion, ground

1/4 teaspoon Worcestershire sauce

close full screen
00:00

0 Reviews

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.