Mushroom Tumble

  

December 23, 2016

An excellent side for beef roast.

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 8 Servings

Directions

1Combine all ingredients and cook, uncovered, in a very large skillet over medium heat until tender, about 10 minutes. Sprinkle with coarse sea salt and cracked pepper.

Ingredients

6 cups assorted mushrooms, halved, stems remove

3 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon reduced sodium soy sauce

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