0 Full-screen Miso-Glazed Sea Bass Fish/Seafood, Main Dishes December 23, 2016 Prep: 2 hrs Cook: 10 mins Yields: 4 Servings Directions 1Mix first 5 ingredients in shallow glass baking dish. 2Add fish and turn to coat. 3Cover and refrigerate at least 2 hours and up to 6 hours. 4Preheat broiler. 5Remove fish from marinade. Place fish on rimmed baking sheet. 6With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. 7Transfer to plates. Sprinkle with green onions and basil and serve. Ingredients 1/3 cup sake 1/3 cup mirin (Japanese rice wine) 1/3 cup light yellow miso 3 tablespoons brown sugar 2 tablespoons soy sauce 4 6 ounce sea bass fillets 2 tablespoons green onions, chopped 2 tablespoons fresh basil, chopped close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Jane Pearson 2016-12-23T14:59:28+00:00